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Catering Request

At our catering business, we pride ourselves on providing exceptional service and high-quality food for your event. Our experienced team understands the importance of creating a memorable experience for your guests, and we strive to exceed your expectations with every event.

Our menu is carefully crafted to cater to a variety of tastes and dietary needs, including gluten-free options. You can choose from two entrees and four mains, all of which are served with fragrant jasmine rice. We also provide fresh fruit and dessert options to round out your meal. Price Per Person varies on dish selection. Please contact us for a quote

To ensure that we can accommodate your event, we require a minimum of 30 people. If you have any questions or specific requests, please don't hesitate to reach out to us via email TwosistersD@hotmail.com or phone 62477199. Our team is always happy to help and will work closely with you to create a menu that perfectly suits your needs.

Thank you for considering our catering business for your event. We look forward to serving you and your guests with our delicious food and exceptional service.

Catering Menu

Entrees

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Curry Puffs

Fluffy curry potato, wrapped in puff pastry and deep fried, served with sweet chili sauce.

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Lao Fried Chicken Wings (LFC)

Moist fresh chicken seasoned with the flavours of Laos and coated in light bater and deep fried served with sweet chili sauce

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Fresh Rice Paper Rolls

Rice Paper roll filled with fresh herbs, vegetables, rice noodles and service with hoisin infused peanut sauce.

Options: Prawn or Veg

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Satay Chicken Sticks

Chicken thigh pieces marinated for 24 hours, skewered chargrilled served with homestyle satay peanut sauce

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Golden Money Bags

Succulent chicken, crab, corn, coconut flakes, roasted peanuts wrapped in Singaporean pastry and lightly fried served with sweet chili sauce

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Thai Fish Cakes

Shallow fried minced and spiced ling fish served with sweet chili sauce

Soup

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Tom Yum Soup

Hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers
Options: Prawn or Veg                                                                                                         

Curries

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Red Curry

Complex creamy red curry sauce cooked in rich coconut cream made with Thai spices like red chili, ginger, garlic, and lemongrass, basil leaves, green beans, zucchini and bamboo shoots

Options: Chicken, Beef, Pork, Veg, Duck, Seafood                                                                                                                                                                                                 

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Green curry

Fragrant green curry sauce cooked in rich coconut cream made with a blend of fresh Thai herbs and spices like green chilies, lemongrass, galangal, and kaffir lime leaves. basil leaves, green beans, zucchini and bamboo shoots

Options: Chicken, Beef, Pork, Veg, Seafood                                                                                                       

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Yellow Curry 

Rich yellow curry sauce, with aromatic herbs and spices like lemongrass, turmeric, cumin, onion, potatoes and carrot

Options: Chicken, Beef, Pork, Veg, Seafood 

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Panang Curry

A rich peanut based mild curry, with aromatic herbs and spices like lemongrass, turmeric, cumin, booked with baby corn, zucchini and carrot

Options: Chicken, Beef, Pork, Veg, Seafood 

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Massaman Curry

Our signature peanut based mild curry, with aromatic herbs and spices like mild peppers, cinnamon, cardamom and nutmeg cooked with roasted potatoes

Options: Beef or Veg

Lao Traditional

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Yum Woosen

A sweet, sour and tangy salad made with glass noodles, fresh herbs, lime juice, fish sauce, chili flakes, garlic, tomatoes, cucumber and onion

Options: Chicken, Beef, Pork, Seafood                                                                                              

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Gai Yang

Chicken thigh marinated for 24 hours in a delicious blend of Thai herbs and spices, chargrilled and served with tamarind sauce                                                                                              

Wok-Flamed Stir Fry

Chili Basil and Garlic Stir fry

Stir fry chili, fragrant basil, fresh garlic, onion, green beans, and bamboo shoots                                             Options: Chicken, Beef, Pork, Seafood, Vegetables                                                  

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Satay Sauce Stir Fry

Homestyle Peanut sauce stir fried with bok-choy, broccoli, carrot  Options: Chicken, Beef, Pork, Seafood, Vegetables                                                  

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Cashew Nut Stir Fry

Stir fry roasted Cashew nuts, onion, zucchini, carrots, and baby corn

Options: Chicken, Beef, Pork, Seafood, Vegetables                                                  

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Lao Sausages

Traditional homestyle pork lao sausages delicious blend of Thai herbs and spices served with Tamarind Sauce                                                                                               

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BBQ Pork Neck

Traditional homestyle BBQ pork neck seasoned with a blend of Thai herbs and spices served with Tamarind Sauce                                                                                               

Ginger Sauce Stir Fry

Stir fry Fresh ginger, onion, carrot, baby corn and zucchini  Options: Chicken, Beef, Pork, Seafood, Vegetables                                                  

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Garlic and Black Pepper Stir Fry

Stir fry Fresh garlic and black pepper, onion, carrot, baby corn and zucchini 

Options: Chicken, Beef, Pork, Seafood, Vegetables                                                    

Noodles

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Pad Thai Noodles

Stir fry rice noodles, scrambled eggs, bean sprouts tossed in a complex sauce with flavour consisting of sweet, salty, sour, savoury and topped with crushed peanuts

Options: Chicken, Beef, Pork, Seafood, Vegetables                                                  

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Hokkien Noodles

Stir fry egg noodles, sesame, carrot, broccoli and bok-choy Options: Chicken, Beef, Pork, Seafood, Vegetables                                                    

Seafood

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Pat Phet Prawns

Spicey tiger prawns stir fried with chili peppers, garlic and Thai herbs, onion, round bean, mushroom and capsicum                                          

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Crispy Basa Fillets

Crispy battered Basa fish Fillets served with chili, garlic, basil and onion sauce                                         

Rice

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Two Sisters Fried Rice

Fully Jasmine rice wok flamed stir fried with onion, peas, corn and carrot

Options: Chicken, Beef, Pork, Seafood, Vegetables                                    

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